Appetite support
Traditionally used for appetite and digestive-health care.
General WellnessIn stock
Amrita Nityanand Ras
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Amrita Nityanand Ras is an Ayurvedic tablet formulation traditionally used for dosha balance, appetite and swelling-related concerns.
Swelling care
Traditionally used for swelling and inflammation-related concerns.
Women's health
Used in supervised ovarian and uterine-related care.
Dosha balance
Traditionally used for Vata, Pitta and Kapha balance.
₹200₹210
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About Nityanand Ras
Referenced in Ayurveda Sara Sangraha, this Ayurvedic tablet formulation is traditionally used for dosha balance, appetite and swelling-related concerns.
Key ingredients include Purified Mercury, Purified Sulphur, Tamra Bhasma and Triphala.
- Product form
- Tablets
- Application
- Oral
- Intended for
- Adult
- Care focus
- General Wellness
Inside the formulation
Triphala
This traditional three-fruit blend is used for digestive comfort and bowel regularity, including care for constipation and indigestion.
Shunthi
Dried ginger is traditionally used to support appetite and digestion, including care for bloating and digestive sluggishness.
Shankha Bhasma
A classical conch-shell preparation traditionally used for digestive acidity and sluggish digestion, with administration guided by an Ayurvedic physician.
Maricha
Black pepper is traditionally valued for encouraging appetite and digestion, with a supporting role in classical respiratory preparations.
Pippali
Long pepper is traditionally used for cough and respiratory comfort, and has a place in Ayurvedic rejuvenative care.
View listed key ingredients
- Hingulotta Parad (Purified Mercury)
- Shuddha Gandhak (Purified Sulphur)
- Tamra Bhasma (Calx of Copper)
- Vanga Bhasma (Clax of Tin)
- Shuddha Harital
- Shuddha Tutha
- Shankha Bhasma (Conch Shell)
- Kansya Bhasma (Calx of bell metal)
- Kapardak Bhasma (Calx of Cowry)
- Loha Bhasma (Calx of Iron)
- Triphala
- Shunthi
- Kali marich
- Pippali
- Vaividang
- Saindhava Lavan (Rock salt)
- Souvarcha Lavan (Sochal salt)
- Bida Lavan (Black salt)
- Romaka Lavan (Glass salt)
- Samudra Lavan (Common salt)
- Chavya
- Pippali mool
- Havber
- Vacha
- Bhimseni Kapoor (Camphor)
- Devadar
- Choti Elaichi
- Vidara beej
- Nishot
- Chitrakamool
- Dantimool
These are the listed key ingredients. Refer to the pack label for the full composition and quantities.
1-2 tablets twice a day
With water/gomutra or as directed by the physician
Frequently asked
What is Nityanand Ras used for?
Amrita Nityanand Ras is an Ayurvedic tablet formulation traditionally used for dosha balance, appetite and swelling-related concerns.
How should I use it?
1-2 tablets twice a day with water/gomutra or as directed by the physician
What are its listed key ingredients?
Purified Mercury, Purified Sulphur, Tamra Bhasma, Triphala, Shunthi, etc. Refer to the pack label for the full composition and quantities.
What should I check before use?
Read the label carefully before use. Pregnant or lactating women, children, and people with medical conditions should consult a healthcare professional before use.
How should I store it?
Store in a cool and dry place, away from sunlight.
Before you begin
- Read the label carefully before use.
- Store in a cool and dry place, away from sunlight.
- Keep out of reach of children.
- Don’t exceed the recommended dosage.
- Pregnant or lactating women, children, and people with medical conditions should consult a healthcare professional before use.
