Joint comfort
Traditionally used for joint swelling and discomfort.
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Amrita Ajmodadi Churna is an Ayurvedic powder formulation traditionally used for Vata-related joint swelling, stiffness and mobility.
Traditionally used for joint swelling and discomfort.
Traditionally used for joint mobility and movement.
Traditionally used for rheumatic and neuralgic discomfort.
Traditionally used for backache and joint stiffness.
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This Ayurvedic powder formulation is traditionally used for Vata-related joint swelling, stiffness and mobility.
Key ingredients include Ajmoda and Rock Salt.
Ajmoda is traditionally used to encourage appetite and support digestion, especially where bloating causes discomfort.
Devadaru is traditionally used in Ayurvedic care for swelling and joint discomfort, alongside its role in digestive preparations.
Traditionally used to stimulate appetite and support digestion, especially in classical care for digestive discomfort.
Long-pepper root is traditionally used in digestive care, especially for abdominal discomfort, distension and related Vata-associated digestive complaints.
Long pepper is traditionally used for cough and respiratory comfort, and has a place in Ayurvedic rejuvenative care.
These are the listed key ingredients. Refer to the pack label for the full composition and quantities.

With ghee or warm water twice a day or as directed by the physician.

Amrita Ajmodadi Churna is an Ayurvedic powder formulation traditionally used for Vata-related joint swelling, stiffness and mobility.
Consume 5-10g of churna with ghee or warm water twice a day or as directed by the physician.
Ajmoda, Rock Salt. Refer to the pack label for the full composition and quantities.
Read the label carefully before use. Pregnant or lactating women, children, and people with medical conditions should consult a healthcare professional before use.
Store in a cool and dry place, away from sunlight.